<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5974786099717136110</id><updated>2011-08-02T17:36:35.665-07:00</updated><title type='text'>Atelier dos sabores -Massas e Recheios</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://atelierdossaboreslisboa-massas.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5974786099717136110/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://atelierdossaboreslisboa-massas.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Atelier dos Sabores</name><uri>http://www.blogger.com/profile/15407684781580129174</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5974786099717136110.post-6193112936317722332</id><published>2009-04-20T03:31:00.000-07:00</published><updated>2010-02-03T14:04:37.669-08:00</updated><title type='text'></title><content type='html'>&lt;span style="font-size:180%;color:#cc33cc;"&gt;Massas:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Canela&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Cenoura&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Chocolate&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Iogurte&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Laranja&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Limão&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Mármore&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Pão de ló&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Claras  - &lt;span style="color:#ff0000;"&gt;Novidade&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Leite Condensado - &lt;span style="color:#ff0000;"&gt;Novidade&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Natas - &lt;span style="color:#ff0000;"&gt;Novidade&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#ff0000;"&gt;&lt;span style="color:#000000;"&gt;* Baunilha -&lt;/span&gt; Novidade&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:180%;color:#cc33cc;"&gt;Recheios:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Chocolate&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Doce leite condensado&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Doce leite condensado com côco&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Doce de leite condensado com limão&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Doce de ovos&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Creme de laranja &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;* Creme pasteleiro &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5974786099717136110-6193112936317722332?l=atelierdossaboreslisboa-massas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://atelierdossaboreslisboa-massas.blogspot.com/feeds/6193112936317722332/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://atelierdossaboreslisboa-massas.blogspot.com/2009/04/massas-canela-cenoura-chocolate-iogurte.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5974786099717136110/posts/default/6193112936317722332'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5974786099717136110/posts/default/6193112936317722332'/><link rel='alternate' type='text/html' href='http://atelierdossaboreslisboa-massas.blogspot.com/2009/04/massas-canela-cenoura-chocolate-iogurte.html' title=''/><author><name>Atelier dos Sabores</name><uri>http://www.blogger.com/profile/15407684781580129174</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
